查看完整版本: 蛋黄虾仁焗豆腐

蛋黄虾仁焗豆腐

[size=3][color=blue]材料：咸蛋黄，鲜虾，嫩豆腐[/color][/size]!b7V/{-P$pA
[color=blue][size=3]做法：
%Xpr(`v(H3t 1，鲜虾洗净剥壳去虾线，用料酒腌制十分钟；咸蛋黄蒸熟捣碎，豆腐切块，用淡盐水浸泡待用
HJ@0^s h+k 2，坐锅热油，放入蛋黄碎翻炒一下，然后加适量水煮滚_.}8qES3atB;B
3，放入虾仁和豆腐，稍微收一下汁水即可出锅[/size]
lc6H au [img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img][/color]%Q&KS(]$xz(]
[color=#0000ff][/color] 2I~6a.oJI,A)gY
[size=3][color=blue]不用加盐，咸蛋黄本身就有足够的咸味了。[/color][/size]7Fvmq_
[img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859331.jpg[/img]
!R'S?!H]
/P_[dI'j5u+h*O [img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img]

色泽鲜明的美食，而且给人的感觉还不错呢~~~~~