释怀 2009-4-25 19:23
我做的鲜奶鲫鱼汤
今天下厨做个鲜奶鲫鱼汤吧
;sc R$dP
主材:鲫鱼、豆腐0p\w8G'Wt(J
辅料:食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉{ RsN(BXq#q
[img]http://bbs.512ms.com/attachments/day_090423/20090423_2329f2a7678b535aa2e2IRhCXxVnlEKH.jpg[/img]
W%@&Z/r$R {B[
1、先鲫鱼去鳞、去鳃,去内脏,洗净,两面花刀.D9sK'`TW(w
nq+}
2、起油锅,为防止鱼皮被煎掉,放入食盐
R/W.O%{:~jp/R
等有热至6成熟放入鲫鱼煎一下$x9V%I*F*u7W3]c)@{[
[img]http://bbs.512ms.com/attachments/day_090423/20090423_b9856644e7b72cadf4c96Hv6YXzuSjkV.jpg[/img]:hv8n]s1p$Al,b
起油锅