查看完整版本: 椒盐虾球

椒盐虾球

先来个成品
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q{#@#MH.T7Z/i 超市里的速冻虾仁，加盐，料酒，蛋清，少许鸡精，放着腌个１０分钟，备干粉，我家正好有水磨粉我就拿来用了，效果还挺好的，不过我是炸了一大半才想起没拍照，所以碗里没几个了
a Zqf4iD1S${K4WDr'j`/o [img]http://bbs.512ms.com/attachments/day_090304/20090304_fb5cf5b387fde3df9118EmxVk1vqXYNC.jpg[/img]-s)h5gI7m6]&cqZH
滚了粉的虾球AeQ;L@5A)cq
[img]http://bbs.512ms.com/attachments/day_090304/20090304_50e548f8c28e3a80a9dabaWt4oXlY92m.jpg[/img]
!Pc/B;r*`e 下油锅炸至金黄色
^#p.rnRAX [img]http://bbs.512ms.com/attachments/day_090304/20090304_de7f6ca13bb0c04f20ebEAJpfo7rmsPN.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_090304/20090304_974192ad1b4d1cb36dd0s0kppGyeEdOZ.jpg[/img] X&R:n2gP
全部炸好后备用，准备椒盐粉就行Y"p3O`4D:e/A1Rl
[img]http://bbs.512ms.com/attachments/day_090304/20090304_d0a0f6232d66358507169YUOfREgAt0w.jpg[/img]
2w5t;Hq,c{9Pw 重新倒入，锅里不要留油了，撒上椒盐粉，出锅前一把葱就好了方便的很．
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#e+ugA)q~,J8so [img]http://bbs.512ms.com/attachments/day_090304/20090304_2e2631c6231472e87b51cDSBd43ZQkuD.jpg[/img]
d1V1o3Wd~){r A$S.D 收工完成了4j/} |.H;XIUS
[img]http://bbs.512ms.com/attachments/day_090304/20090304_3c1bd76752c8499925bai9EkdJHTkAAq.jpg[/img]

手艺还可以，油炸食品看起来很好吃，就是有点油腻

油炸虾最好吃了，多谢楼主分享我还发现不用椒盐用胡椒也很好吃

也就那样，没什么创意，做法简单实用，要是多加点色彩的东西才好，

最后下锅是为了烤干吗？希望楼主解释一下！

还是家里实在，不用放嘎多的粉，最好不要过咸。