查看完整版本: 芝士焗鳕鱼

芝士焗鳕鱼

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芝士焗鳕鱼. ,jPr8Dv(fO,B4k
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/19-56-26-226.jpg[/img]
-Q$\uezJw4uE 原料:鳕鱼 调料:牛油.芝士.鸡精.椰粉.咖喱.牛奶.生粉
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Z,J9L;B [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-8-13-168.jpg[/img],S's6iE%QpQN5S
做法:将鳕鱼放作料腌制入味,切成圆形状,放入锡纸杯中$z%s$hE[JT
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-13-12-778.jpg[/img]
_ d9y&w'omX^ [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-14-17-359.jpg[/img]
?$q$w1y4h2KI 将牛油.芝士.咖喱.椰粉.牛奶.盐,味精.生粉调成芝士糊,浇在鳕鱼上.3Eib`:Al2eS&`v
[img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-22-0-145.jpg[/img]
w+[9x&r1o6KG@+KAi [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-23-7-131.jpg[/img]
1H)Q~ Fa \%]4q 烤箱设定上下火220度,放入烤盘烤制8~10分钟左右,出炉摆盘.
undE/e7J [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-33-16-600.jpg[/img]
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j/r O 把上面香喷喷的咖喱芝士皮轻轻掀开,细嫩爽滑的鳕鱼肉就袒露出来,入口即化的鲜美让人回味.
\8z O#`6p2XP5k$g-b [img]http://www.517515.com/cn/editor/UploadFile/2006-11-28/20-32-24-131.jpg[/img]