李渊 2008-12-16 19:10
煎魷魚餅
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難易度:中 料理時間30分鐘 份量2人份 熱量(1人基準)225Kcal\9u Q*^7G1W
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魷魚100g,豆腐50g,洋蔥1/6個#f3w!Ul,@)M
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紅蘿蔔1/6個,青辣椒1/2個,紅辣椒1/2個
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洋蔥1大匙,蒜末1小匙,雞蛋1個
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麵粉4大匙,清酒1大匙,糖1/2小匙
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醬油1/2大匙,鹽&胡椒少許
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01.準備材料'y!g(]Y
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02.準備魷魚. _
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03.攪拌
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醬油,鹽,胡椒攪拌均勻
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04.煎餅 }1I8myF W/i2Q(U
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在加了熱的平底鍋中倒入食用油
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05.完成
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